Catherine C. Genthner, dietician who started her own diabetes practice, dies
Catherine C. Genthner, an institutional dietician who later maintained a private practice, died April 15 at her Timonium home. She was 71.
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The Best Ways to Cook Asparagus
You don’t just have to roast those stalks. These three easy techniques can bring out the delicious best from the spring favorite.
read moreSesame Noodles, Buttered Biscuits, Charred Cabbage, Huevos Rancheros
The weekend is here. Let’s eat.
read moreWhen U.S. Officials Visit China, Their Food Choices Are Closely Watched
Visits to China by American officials like Secretary of State Antony J. Blinken can bring fame to local restaurants, as well as scrutiny to the dignitaries.
read moreOne in Five Milk Samples Nationwide Shows Genetic Traces of Bird Flu
There is no evidence that the milk is unsafe to drink, scientists say. But the survey result strongly hints that the outbreak may be widespread.
read morePapi Cuisine, Ikonic Assembly Room win liquor license renewals despite complaints
Baltimore’s liquor board voted to renew licenses for both businesses after representatives committed to working with neighbors.
read moreThree Gluten-Free Friendly Restaurants
Go for Japanese at Nami Nori, Mexican at Claro and Indian American fast casual at Inday.
read moreThe History Behind Queso Fundido
Queso fundido is a gooey thrill, with a back story rooted in the Mexican Revolution.
read moreAll In on Aloo Chicken
This shortcut version of a traditional Punjabi chicken and potato stew uses boneless chicken pieces and cashew butter for a brilliant dinner.
read moreGreenpoint, Brooklyn, Is the Place to Go for Inventive Pastries and Fresh Bread
Plus: a vase designed by Alice Waters, sculptures made from recycled CDs and more recommendations from T Magazine.
read moreThe Mixed Martial Artist Who Became the King of Tidy Eating
Rapturously messy food reviews are all over the internet. Keith Lee’s discreet eating style rises above them all.
read moreBeef From Dairy Cows? It Could Be a Lifeline for American Farmers.
Letting milk cows graze longer can produce superior beef — a largely European practice that is now gaining ground in America.
read moreA Classy (but not Fussy) Clam Dinner
Lidey Heuck’s one-pot recipe for littleneck clams with cherry tomatoes and pearl couscous feels restaurant-fancy but is weeknight-easy.
read moreLet This Breakfast Change Your Life
A simple miso-roasted salmon, part of a traditional Japanese way to start the day, is both sustenance and self-care.
read moreSilver Diner restaurant coming to Avenue at White Marsh in May
The restaurant, which opens May 1, will serve breakfast seven days a week in White Marsh, where it is taking over about 8,000 square feet previously held by Barnes & Noble.
read moreWinner, Winner, Hot Honey Chicken Dinner
Vallery Lomas’s new recipe for hot honey chicken is easy, delicious and already earning rave reviews.
read moreThe Most Sustainable Fish Is the Most Local. Why Is It So Hard to Find?
Seafood caught in nearby waters has long been left out of the farm-to-table movement. But these people have set out to get it into stores and restaurants.
read moreHow to Create at Grocery Shopping Budget
With a few simple steps, you can rein in your spending at the supermarket.
read moreMeet Cait Bailey, Who Does PR for Alex Cooper, Alix Earle and Zayn Malik
The publicist is by the side of famous people like Zayn Malik, Alex Cooper and Alix Earle. She’s dating a famous chef. But she’d prefer to keep a low profile.
read moreA Passover Pleasure: Matzo Pizza
While matzo takes many forms during the holiday, some say it is most delightful when pizza-fied.
read moreA New Gochujang Pasta Has Entered the Chat
Alexa Weibel’s gochujang pasta balances the red chile paste’s pungency with sweet shrimp and juicy cherry tomatoes.
read moreHow Channing Frye Is Diversifying Wine One Sip at a Time
As corporate diversity efforts fade out, Channing Frye and his Chosen Family Wines have taken an unpretentious grass roots approach, bringing wine to communities of color.
read moreThe Best Restaurants in Austin
There’s plenty of barbecue and Mexican — as you’d expect — but also world-class Japanese, Korean and more. Comments welcome, as always.
read moreA Classic Chicken Dish That Makes You Feel Like a Grown-Up
Roasted chicken Provençal, with five stars and over 10,000 reviews, is effortlessly elegant.
read moreBuon Ricordo Plates: Collectible Italian Ceramics That Started as a Marketing Tool
Buon Ricordo plates were introduced 60 years ago at restaurants in Italy. The hand-painted ceramics can now be found at design trade shows and fancy décor stores.
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