Cherries for Black Forest Cake, Tomatoes for Gazpacho, Swordfish for Piccata
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Get your fill of Maryland classical concerts, risotto in August
For classical music lovers, August — not February — is the longest month of the year because it's caught between performing seasons. The Baltimore Sun has identified a handful of in-person classical concerts music lovers can attend during the wan
read moreHow to Pick a Watermelon
It’s not a myth: You really do need to slap them and listen carefully.
read moreWhere to Find Vietnamese Iced Coffee in NYC
A perfect Vietnamese coffee is reason enough to celebrate. But a few sweet treats can’t hurt.
read moreThis Ratatouille Recipe Always Sticks the Landing
Melissa Clark’s five-star recipe turns summer’s vibrant produce — tomatoes, eggplant, zucchini and peppers — into a must-eat French delight.
read moreBits & Bites: Diagnosed with cancer, a Baltimore restaurant owner wants to raise funds for research
Patrick Dahlgren, owner of the Avenue Kitchen & Bar, is planning a fundraiser for cancer research after getting his own surprising diagnosis.
read moreRosa Ross, Late-Blooming Author of Asian Cookbooks, Dies at 86
She was, she said, unable to cook a basic meal into her mid-20s. But she went on to a successful career as a restaurateur and an authority on Asian cuisine.
read moreThe Ultimate Italy Experience: Making Pasta with Nonnas
In a small town near Rome, real nonnas teach the dying art of making farfalle, ravioli and other forms with a rolling pin, some flour and eggs.
read moreThe Secret to Great Korean BBQ Is Not What You Think
There’s no magic ingredient. You just need the right preparation.
read moreRestaurant Review: Coqodaq in the Flatiron District
With drumsticks in buckets and hundreds of Champagnes, Coqodaq leans into the city’s weird, giddy, and-the-band-played-on mood.
read moreRestaurant Review: Coqodaq in the Flatiron District
With drumsticks in buckets and hundreds of Champagnes, Coqodaq leans into the city’s weird, giddy, and-the-band-played-on mood.
read moreAn Angel Hair Pasta Recipe for Pasta Lovers
Dan Pelosi’s new recipe tosses the strands with olive oil, butter, garlic, herbs and blistered cherry tomatoes for a perfect pan of pasta.
read moreKamala Harris Leans Into Home Cooking
From giving turkey-roasting advice to making dosas with Mindy Kaling, Ms. Harris has leaned into cooking in a way no other candidate has.
read moreWhy is Baltimore so big on snowballs? History offers at least four big reasons.
Baltimore's climate, geography and the gumption of its residents are among the historical forces that made snowballs a signature frozen treat.
read moreAnnapolis Police Department summer crime plan targets downtown area
Annapolis Police say they are adding officers to the downtown area not because of increased crime, but because of the expected influx of tourists.
read moreTiny Tomatoes, Big Flavor
While we wait for big heirlooms to peak, dive into curry tomatoes and chickpeas, chile-crisp tofu and vegan pesto pasta salad.
read moreHow the Paris 2024 Olympic Village Feeds Its Athletes
The French will have to meet a welter of health and cultural requirements, but they still want to serve up some delight.
read moreFrench Wines to Drink During the 2024 Olympics
These easygoing bottles — red, white, rosé and sparkling — are perfect for relaxing and just right for watching the Paris games from afar.
read moreRoasted Salmon and More Recipes
Cook whatever you want to cook, however you want to cook it, without judgment.
read moreThe Dizz to become Pink Flamingo, a tropical rum bar
Brendan Dorr and Eric Fooy, owners of the Old Goucher gin bar Dutch Courage, will focus on rum at Pink Flamingo, which they hope to open this fall.
read moreA Pasta Recipe Perfect for the Weekend
We have all weekend for chan chan yaki and cheesy pan pizza. Friday night is for superquick pantry pasta with tuna, scallions and capers.
read more5 Baltimore scoop shops to help beat the heat and enjoy National Ice Cream Day
Baltimore has plenty of scoop shops worth a visit. In honor of National Ice Cream Day on Sunday, we highlighted five lesser-known sweet spots.
read moreBits & Bites: Tilted Row in Bolton Hill adds a star chef and a Canton pub sets sail
The Tilted Row is reworking its menu as it contends with slower business, and Canton's Shipyard Pub is up for sale.
read moreShuttered Canton bar where Bill Clinton once drank a beer will be revived under new owners
The former American Joe's will become Savoy's Spot, after new owners Donald and Dominique Savoy, a brother-and-sister duo who took over the lease last year.
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