Africa: UNHCR and WFP warn refugees in Africa face hunger and malnutrition as COVID-19 worsens food shortages
COVID-19 induced transport delays have negatively impacted food prepositioning in South Sudan ahead of the rainy season
ROME, Italy, July 9, 2020/ -- UNHCR, the UN Refugee Agency, and the World Food Programme (WFP) are warning that
severe underfunding, conflict and disasters – as well as supply chain
challenges, rising food prices and loss of income due to COVID19 -
threaten to leave millions of refugees across Africa without food.
“Millions of refugees throughout Africa are currently reliant on regular aid to meet their food needs,” said Filippo Grandi, UN High
Commissioner for Refugees. “Around half are children, who may develop
life-long difficulties if deprived of food at vital stages in their
development.”
Unless urgent action is taken to address the situation, levels of acute
malnutrition, stunting and anemia are expected to rise. In refugee camps in Ethiopia, 62% of children are experiencing critical levels of
anemia.
“While the situation continues to deteriorate for everyone, the disaster is magnified for refugees who have absolutely nothing to cushion their
fall,” said WFP Executive Director, David Beasley. “In the best of
times, refugees live in cramped conditions, struggle to meet their basic needs and often have no option but to rely on outside assistance for
their survival. Now more than ever, they need our lifesaving support.”
WFP is providing food assistance to more than 10 million refugees
worldwide, including to those in the world’s largest refugee
settlements, such as Bidibidi settlement in Uganda, where rations were
reduced by 30% in April due to lack of funding.
Refugee populations who were previously able to feed and fend for
themselves, including many living in urban areas and those working in
the informal economy, are also facing significant challenges. Large
numbers have lost their only source of income as work possibilities
disappeared due to COVID-19 prevention measures. Most are not covered by social protection schemes, leaving many families destitute and
dependent on humanitarian assistance. In South Africa, many refugees are in danger of being evicted and have approached UNHCR helplines in
desperate need of food and support.
At the same time, import and export restrictions are squeezing supply
chains. In the mostly landlocked Sahel, COVID-19 prevention measures
such as border closures and movement restrictions limit capacity to
transport produce in a region where escalating insecurity, violence and
conflict - compounded by the impact of climate change and poverty - have disrupted food security and livelihoods for millions of people.
Assistance for extremely vulnerable groups, including more than 1.2
million refugees in the region, needs to be sustained.
In Cameroon, WFP was forced to reduce its assistance to refugees from
the Central African Republic by 50% in May and June due to funding gaps
and, based on current funding levels, will have to stop cash assistance
entirely from August. Cuts in rations are also expected for Nigerian
refugees in the country from July.
Across East Africa, unstandardized health measures at multiple borders
have created congestion, delaying vital aid and trade flows. Lack of
recognition of test results in neighbouring countries and the
requirement to wait for test results have caused long queues and delays
at custom points. COVID-19-induced transport delays have negatively
impacted food prepositioning in South Sudan ahead of the rainy season,
requiring WFP to work extra hard to keep roads open during the rains,
with an increased risk of having to resort to extremely expensive air
operations should overland options cease to be viable.
In many parts of the continent, food prices are rising, posing a
potentially devastating threat to millions of refugees, particularly
those who were already living hand-to-mouth on daily wages. In the
Republic of Congo, the average price of a basic food basket has
increased by 15% while in Rwanda, WFP market monitoring around refugee
camps found food prices were already on average 27% higher in April 2020 compared to 2019, and 40% higher than in 2018.
As a result of these challenges, many refugees are resorting to negative coping mechanisms, such as skipping meals or reducing meal portions.
More than 80% of refugees in South Sudan are estimated to be resorting
to such measures. In some cases, refugees are resorting to begging,
transactional sex, or early or forced marriages to be able to afford
food.
Amidst severe underfunding, UNHCR and WFP are struggling to meet the
rising needs, with the situation expected to worsen in many cases as
costs rise, in part due to the unexpected expense involved in providing
cooked meals in quarantine facilities. In addition to the recent cuts in Uganda, more than 3.2 million refugees in East Africa are already
receiving reduced rations due to underfunding, including in Ethiopia,
Kenya, Sudan, South Sudan and Tanzania. Significant funding shortfalls
threaten, or have already given rise to food cuts in the Democratic
Republic of the Congo, Malawi, Mozambique and Zambia.
UNHCR and WFP are concerned about the negative impact of reduced
assistance on refugees and urge donors in the international community to provide further funding to ensure refugees do not face starvation.
Globally, WFP activities supporting refugees have a net funding
requirement of more than USD1.2 billion for the next six months
(July-December), of which some USD694 million is for operations in
Africa. As part of the broader UN Global Humanitarian Response Plan for
COVID-19, UNHCR is requesting some USD745 million for life-saving
interventions, of which USD227 million is for operations in Africa.
African governments are urged to ensure refugees and displaced
populations are included in social safety nets and COVID-19 response
plans, in line with commitments to the Global Compact on Refugees, to
ensure they are able to access food and emergency cash assistance.
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