Front Burner: New Chocolates From Thomas Keller

By: nytimes.com 8 months ago
Front Burner: New Chocolates From Thomas Keller

Bars from K & M, the chef’s project with the Tuscan olive oil producer Armando Manni, carry seasonal flavors.

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The chef Thomas Keller and the Tuscan olive oil producer Armando Manni have added holiday chocolate bars to their bean-to-bar chocolate line. The seasonings are subtle: allspice and citrus in milk chocolate and peppermint in the dark. Not only do they make great stocking stuffers, the bars are also worth considering for baking (peppermint chunk cookies, for example) or in ice cream: K & M peppermint dark chocolate and winter spice milk chocolate bars, 2.5 ounces, $14.95, kellermannichocolate.com.

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