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Regions Food

A Beloved Copenhagen Cafe Gets Serious About Dinner

The chef Frederik Bille Brahe has transformed the Apollo Bar & Kantine into his version of a fine dining restaurant, and celebrated with a meal for his family and collaborators.

By: nytimes.com
  • Apr 15 2024
  • 0
  • 12797 Views

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Three Choices for World-Class Art and a Nosh