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Captains’ knock

By: 6 months ago
Captains’ knock

Captains cap off 2017 in style with the annual Captains’ Lunch in Sydney.

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Twenty of the region’s preeminent professional superyacht captains, clients and media, joined Rivergate Marina & Shipyard management and co-host Major Yacht Services, for the annual Captains’ Lunch in Sydney, to toast the end of a successful year and plan ahead for the next.

Flying Fish on the historic Jones St Wharf, Pyrmont, recognised as one of Sydney’s premier seafood restaurants, treated guests to delectable fare, wine tasting and scintillating views of the Harbour.

“It’s a great opportunity for captains to catch up, discuss current issues and share insight, information and the camaraderie for which the industry is well known,” said Rivergate General Manager, Andrew Cannon.

Topics this year spanned the gamut of global yachting, from crewing, destinations and to manufacturers’ forward planning, innovations such as foiling monohulls, and the latest updates in local legislation aiming to open up the Whitsundays and Great Barrier Reef to superyachts.