As the golden days of Euro summer fold into twilight, and weary wanderers return home, let your eyes drift south to Tasmania.
This untamed island, poised between land and sea, offers more than the ordinary. For wine lovers, it offers promises of cool-climate alchemy, where vines become poetry of Pinot and sparkling wines rival the stars.
Here, amidst emerald hills and cobalt waters, lies the House of Arras. A name now spoken with reverence, its sparkling wines crafted under the meticulous care of Ed Carr have become legends—celebrated as the finest outside of Champagne. Yet, this is only the beginning of the tale Tasmania offers.
Across its valleys, rivers, and coastlines, vineyards emerge like secret gardens waiting to be discovered.
