Can you send us a photo of your favourite dish from Artichoke’s latest menu
and tell us why?
"Here is a picture of the crab toast. It’s crab tzatziki, crispy chicken skin and ikura on a toasty slice of housemade brioche. Most people would have heard of tzatziki, a Greek cucumber and yoghurt dip/sauce; in Turkey, it’s known as cacik."
"Here we’ve done it with the same ingredients, but with the addition of a load of crab."