jordan wines | StripSteak by MIchael Mina | August 29, 2019
homage to the inception of Fontainebleau Miami Beach in 1954, Cellar
1954 Wine & Dinner Series is an event that pairs the world’s most
prestigious wines and winemakers with the award-winning cuisine of
Fontainebleau’s signature dining destinations. The series continues
Thursday, August 29, 2019, at StripSteak by Michael Mina. Diners will
enjoy a decadent five-course menu complemented by Jordan wines,
presented by Jordan Wine's winemaker Maggie Kruse. Dinner begins at 7
PM, priced at $225 per person including tax and gratuity. For
reservations please dial 305-674-4780.
continues to dazzle locals and visitors alike with specially priced
Miami Spice menus nightly at our signature restaurants. Enjoy a
three-course dinner menu with optional wine flights at award-winning
Hakkasan, Scarpetta by Scott Conant, and StripSteak by Michael Mina.
Miami Spice runs through September 30, 2019.
overnight stay and enjoy a complimentary Miami Spice dinner for two
each night you stay. It's the perfect time to dine your way through