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Pearce+ creates temporary sub-zero restaurant in Canada

UK architecture studio Pearce+ and Canadian designer Joe Kalturnyk have created a temporary inflatable restaurant for subzero temperatures in Winnipeg, Canada. The barrel-vaulted restaurant has space for 48 guests dining in temperatures as low as -30

By: Dezeen

  • Mar 30 2024
  • 91
  • 9041 Views

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