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Plant-based sector focused on better price, taste and texture amid consumer wariness
TORONTO — The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living. That’s according to industry experts, in
TORONTO -- The plant-based protein industry is focused on improving the price, taste and texture of its products as it weathers a period of consumer wariness brought on by the rising cost of living. Read More
