Men's Folio - Bjorn Shen for his Favourite Hangover Meal and the Secret to Luscious Facial Hair

—#MensFolioMeets Bjorn Shen for His Favourite Hangover Meal and the Secret to His Luscious Facial Hair—  Click here to read more 
 

What is your hangover meal?

"A dirty doner kebab, with extra garlic sauce."

"Other than that, the last epic meal I had was the king prawn crispy noodles at East Bistro in My Village. 

Disclaimer: You must ask them not to put the sauce on the noodles, and instead leave them separate for you to combine yourself."


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  Can you send us a photo of your favourite dish from Artichoke’s latest menu
and tell us why?

"Here is a picture of the crab toast. It’s crab tzatziki, crispy chicken skin and ikura on a toasty slice of housemade brioche. Most people would have heard of tzatziki, a Greek cucumber and yoghurt dip/sauce; in Turkey, it’s known as cacik."

"Here we’ve done it with the same ingredients, but with the addition of a load of crab."

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What does one gotta do to get luscious facial hair like you?

"If you’re over 16 years of age, too late. I was rubbing my grandfather’s old brandy on my face every day when I was in Secondary 4, trying to get more facial hair."

"I’m not 100% sure that’s what made it happen, but that’s my working theory for now. Alternatively, genes. My dad has facial hair too."

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