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South Baltimore's Minnow restaurant can swim with the big fish - World News
South Baltimore's Minnow restaurant can swim with the big fish 13 days ago
After being wowed by La Cuchara in the Meadow Mill complex, I couldn’t wait to see what brothers Ben and Jacob Lefenfeld would do with their new place, Minnow, in South Baltimore. While La Cuchara concentrates on food from the Basque region, Minnow
Sykesville's Market Tavern belongs on your must-visit list -World News
Sykesville's Market Tavern belongs on your must-visit list 13 days ago
The Market Tavern in Sykesville is a place non-locals may never discover. And that would be a shame. The adorable gourmet market and neighborhood bar on the town’s Main Street is a friendly, laidback space, where visitors can grab a delicious sandwi
Seafood suits Johnny's, but the prices don't -World News
Seafood suits Johnny's, but the prices don't 13 days ago
Johnny’s in Roland Park has been casting a wide net to find its food niche in recent years. It may have finally found the right lure — Maryland seafood. When it opened in 2012, the Foreman Wolf restaurant tested the waters with American cuisine th
It's easy to walk past this Upper Fells Point restaurant. You shouldn't. -World News
It's easy to walk past this Upper Fells Point restaurant. You shouldn't. 13 days ago
Canela in Upper Fells Point is one of those low-key restaurants you might stroll past without even noticing. But you really should walk through the door. There is a wholesome sweetness about the restaurant. The staff is welcoming, addressing folks as
Sandlot transports diners to the beach — without leaving the city -World News
Sandlot transports diners to the beach — without leaving the city 13 days ago
You can’t beat the sun, sand and water view at Sandlot in Harbor Point — or the delicious, casual fare. We had a hard time believing we were in the city at the outdoor, beach-inspired restaurant, except for the Domino Sugars sign across the way an
Germano's Piattini brings old-world style to modern diners -World News
Germano's Piattini brings old-world style to modern diners 13 days ago
Over the years, I think I’ve eaten at just about every restaurant in Little Italy. But I haven’t been to Germano’s Piattini since it changed its name and menu almost four years ago. The longtime stalwart, known for its second-floor cabaret shows
Humagalas review: Bel Air restaurant Humagalas serves pizza and burgers with Maryland flair -World News
Humagalas review: Bel Air restaurant Humagalas serves pizza and burgers with Maryland flair 13 days ago
When we walked into Humagalas in Bel Air, we were expecting a suburban, chain-like restaurant experience with average food and service. Boy, were we wrong. The family-owned eatery, in the former DuClaw Brewing Co. space, proves that a burger-and-pizza
Under new ownership, Maggie's Farm is finding its footing -World News
Under new ownership, Maggie's Farm is finding its footing 13 days ago
In its five-year lifespan, Maggie’s Farm in Lauraville has had a complicated history. New proprietor Abdul A. Saeed may be the one to bring stability to one of the neighborhood’s favorite hangouts. Saeed, who took over the restaurant in March, pla
The BBQ is a bright spot on Greenmount Avenue -World News
The BBQ is a bright spot on Greenmount Avenue 13 days ago
On a Tuesday midafternoon, people were lined up at The BBQ’s counter, placing their orders. At first glance, we were surprised that so many diners had a yen for barbecue fare after the usual lunch hour. One bite of our pit-beef sandwich and hickory-
Revamped Bottega boasts new, larger space with similar cozy atmosphere -World News
Revamped Bottega boasts new, larger space with similar cozy atmosphere 13 days ago
Bottega has managed to reinvent itself — again. The Station North restaurant set up shop in June in the home of its former sister restaurant, Colette, without missing a beat. We boldly strolled in on a busy Friday evening without reservations, not s
At Giovanni's, hearty Italian fare and an old-fashioned feel -World News
At Giovanni's, hearty Italian fare and an old-fashioned feel 13 days ago
After more than 35 years, John Martino Jr. and his brother, Frank, are still cooking at Giovanni’s Restaurant in Edgewood. The dining room has the white-cloth look of an earlier era when floors were carpeted, the wait staff wore ties and votive cand
Delta Hotels' Poe-inspired TellTale restaurant doesn't miss a beat -World News
Delta Hotels' Poe-inspired TellTale restaurant doesn't miss a beat 13 days ago
The TellTale restaurant in the Inner Harbor is as bright and cheery as its namesake story by Edgar Allan Poe is dark and dreary. The minimalist dining room and bar at Marriott’s Delta Hotels Baltimore Inner Harbor is named after Poe’s “The Tell-
The new Jimmy's in Fells Point may upset the purists — but its food deserves a shot -World News
The new Jimmy's in Fells Point may upset the purists — but its food deserves a shot 13 days ago
The new owner of Jimmy’s in Fells Point has a tough act to follow. The no-frills breakfast and lunch spot has drawn loyal customers — including big-name celebrities and politicians — since the ’40s. Veteran restaurateur Rustem “Rudy” Keski
Supano's may be one of Baltimore's best-kept secrets -World News
Supano's may be one of Baltimore's best-kept secrets 13 days ago
Supano’s Prime Steakhouse Seafood & Pasta may be one of Baltimore’s best-kept secrets. The Inner Harbor restaurant has been at its Water Street location for almost 10 years, but many people have never heard of it. “We’re tucked away,” said T
Avenue Kitchen & Bar might have the right recipe for Hampden -World News
Avenue Kitchen & Bar might have the right recipe for Hampden 13 days ago
Restaurants have come and gone in the Hampden space that once housed Le Garage and Dogwood, but Avenue Kitchen & Bar, which opened in July, may have the winning formula.On a recent weeknight, the 36th Street restaurant was bustling with customers, inc
Woodberry Kitchen wows with new energy -World News
Woodberry Kitchen wows with new energy 13 days ago
I hadn’t planned it this way, but I recently found myself perched in the exact same spot at Woodberry Kitchen where I sat when it opened 10 years ago. And just like that day, ensconced in the upper balcony, I had a fantastic meal. In 2007, chef-owne
One-Eyed Mike's is known for its Grand Marnier Club, but food deserves attention too -World News
One-Eyed Mike's is known for its Grand Marnier Club, but food deserves attention too 13 days ago
When we entered One-Eyed Mike’s in Fells Point on a recent Friday, we faced a raucous crowd of drinkers and a wall of Grand Marnier bottles in the narrow bar area. The restaurant claims to host the first and largest club dedicated to the French, ora
Ellicott City's Hot Pot Hero introduces diners to a Chinese tradition -World News
Ellicott City's Hot Pot Hero introduces diners to a Chinese tradition 13 days ago
Wenqi Chen wanted to introduce local diners to authentic Chinese hot pots, simmering soups diners cook at their tables with ingredients like meat, seafood and vegetables. The process can be intimidating to first-timers. It was for us when we visited H
Eating at Flamant feels like an intimate party -World News
Eating at Flamant feels like an intimate party 13 days ago
I felt as if I was going to an intimate party in the cozy cottage that houses Flamant in West Annapolis. A pleasant woman greeted us at the door as we approached and chatted with us during the evening like a gracious hostess. We didn’t meet the rest
Tagliata lives up to the hype -World News
Tagliata lives up to the hype 13 days ago
I wasn’t prepared to be swept off my feet by Tagliata in Harbor East. It came with so much hype before it opened in early August that I wasn’t sure it would live up to expectations. The new restaurant is run by the Atlas Restaurant Group, which ha
At Chuck's Trading Post, a general store that takes dining to the next level -World News
At Chuck's Trading Post, a general store that takes dining to the next level 13 days ago
You’re forgiven if you were confused by Chuck’s Trading Post’s opening, closing and re-opening earlier this year. I was, too.Here’s the story. The Hampden eatery is the brainchild of Bernard Dehaene, the chef-owner of the neighborhood’s Corn
At Chutney Indian Restaurant, staff goes out of its way to make diners feel welcome -World News
At Chutney Indian Restaurant, staff goes out of its way to make diners feel welcome 13 days ago
I don’t think I’ve ever been to a restaurant that was this polite — from the warm greeting we received upon arrival to the caring service we got throughout the evening. We felt like cherished friends, even though we’d never been to Chutney Ind
We're not giving up on Fork & Wrench -World News
We're not giving up on Fork & Wrench 13 days ago
Fork & Wrench in Canton calls itself a “boutique dive bar” on its website. But that description doesn’t really fit. It’s much more of a restaurant after five years in operation. Even Andy Gruver, one of the owners with Jason Sanchez, agrees.
Cafe Fili's Mediterranean food in Mount Vernon deserves your attention -World News
Cafe Fili's Mediterranean food in Mount Vernon deserves your attention 13 days ago
Ziad Maalouf has been a longtime restaurateur in Washington. But after observing Baltimore’s growing culinary scene, he decided to get in on the action here. The result, Cafe Fili, opened in Mount Vernon in July. “I love the vibe in Baltimore,”
Ida B's Table suits its modern take on soul food -World News
Ida B's Table suits its modern take on soul food 13 days ago
I was a great fan of Herb & Soul restaurant in Parkville before it closed two years ago, where chef David Thomas was serving creative Southern soul food sourced from local farms. Now he’s doing the same thing at Ida B’s Table, his newest endeavor,