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Trilobites: How Layers in a Latte Form - World News
Trilobites: How Layers in a Latte Form 52 minutes ago
A retired engineer’s accident while making a coffee drink spurred fluid dynamics researchers to study how espresso and milk arrange themselves in a glass.
Off the Menu: Brooklyn Cider House Opens in Bushwick -World News
Off the Menu: Brooklyn Cider House Opens in Bushwick 3 hours ago
Danny Mena and Oscar León Bernal of Hecho en Dumbo return to Brooklyn, and other restaurant news.
Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment -World News
Ken Friedman, Power Restaurateur, Is Accused of Sexual Harassment 4 hours ago
Ten women employees say they were sexually harassed by the owner of the Spotted Pig. Dozens described it as a toxic workplace fueled by fame and fear.
Encounters: ‘Insecure’ No More, Yvonne Orji Still Enjoys Cheap Pizza -World News
Encounters: ‘Insecure’ No More, Yvonne Orji Still Enjoys Cheap Pizza 11 hours ago
The actress and comic has opened for Chris Rock, and her HBO show is a hit. But after a set at Carolines she recalled leaner times.
Front Burner: For the Cocktail Hour, a Cheese to Match the Gin -World News
Front Burner: For the Cocktail Hour, a Cheese to Match the Gin 21 hours ago
Juniper adds wintry notes to this rich and creamy Wisconsin blue cheese.
Front Burner: For Spoon Collectors and Design Enthusiasts -World News
Front Burner: For Spoon Collectors and Design Enthusiasts 23 hours ago
“Spoon” by Daniel Rozensztroch captures the humble utensil in myriad forms.
Front Burner: Champagne With a View -World News
Front Burner: Champagne With a View 1 day ago
New packaging from Nicolas Feuillatte pays homage to the skylines of five American cities.
Front Burner: Alain Ducasse Collaborates on a Floral Tea -World News
Front Burner: Alain Ducasse Collaborates on a Floral Tea 1 day ago
Le Thé Blanc from Kusmi Tea is a white tea delicately scented with raspberry and rose.
Front Burner: Cured Sardines for a Christmas Eve Feast -World News
Front Burner: Cured Sardines for a Christmas Eve Feast 1 day ago
Marinated sardines from Greece add a new twist to a Feast of the Seven Fishes antipasto platter.
Front Burner: Greenwich Village Gets Its Own Gelato Lab -World News
Front Burner: Greenwich Village Gets Its Own Gelato Lab 1 day ago
Il Laboratorio del Gelato has opened a second branch that mimics the original.
What to Cook: Gifts of the Season -World News
What to Cook: Gifts of the Season 1 day ago
It’s a time to be festive, and that goes for dinner, too. Make up a smoked salmon and caper spread, or a fig tart with onions and Stilton.
Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations -World News
Mario Batali Steps Away From Restaurants Amid Sexual Misconduct Allegations 1 day ago
Mr. Batali made his announcement in a statement after four women accused the chef of groping. He is also stepping aside from ABC’s “The Chew.”
What to Cook: What to Cook This Week -World News
What to Cook: What to Cook This Week 2 days ago
Whether you make latkes, fried chicken or Michael Solomonov’s hummus, take the time to make dinner in the days ahead.
List of Five: Bobby Flay’s Recipe for Looking Tailored -World News
List of Five: Bobby Flay’s Recipe for Looking Tailored 4 days ago
The celebrity chef’s style tips include cozy sweaters and eating healthy.
Trilobites: Actually, You Do Want to Know How This Sausage Gets Made -World News
Trilobites: Actually, You Do Want to Know How This Sausage Gets Made 4 days ago
Starter bacteria used in salami made by industrial manufacturers is safer, but results in less flavorful dried sausage than the artisanal process.
City Kitchen: A Spinach Lasagna Worthy of a Holiday Feast -World News
City Kitchen: A Spinach Lasagna Worthy of a Holiday Feast 4 days ago
Time-consuming but magnificent, this is a lasagna fancy enough for holiday dinners.
What to Cook: How to Build a Gingerbread House -World News
What to Cook: How to Build a Gingerbread House 4 days ago
Get one started this weekend, using Julia Moskin’s excellent guide, and build it with kids, or for kids, in the days to come.
A Good Appetite: Want to Pamper Your Holiday Guests? Make Gougères -World News
A Good Appetite: Want to Pamper Your Holiday Guests? Make Gougères 4 days ago
Served still warm from the oven, pancetta and sage gougères are an indulgent and elegant hors d’oeuvres.
Sunday Routine: How Peter Zaharatos, Chocolate Artist, Spends His Sundays -World News
Sunday Routine: How Peter Zaharatos, Chocolate Artist, Spends His Sundays 4 days ago
The owner of SugarCube, a dessert shop in Long Island City, shops for Greek ingredients and plays violin with his children in Bay Ridge, Brooklyn.
Finding Indonesian Food in Brisbane -World News
Finding Indonesian Food in Brisbane 5 days ago
What began as a food stall for the Indonesian community has expanded to a full restaurant.
Australia Fare: Sendok Garpu Serves Up Indonesian Cuisine Outside Brisbane -World News
Australia Fare: Sendok Garpu Serves Up Indonesian Cuisine Outside Brisbane 5 days ago
The restaurant in Indooroopilly offers specialties from all over Indonesia.
The Pour: Wines That Resound in Memory -World News
The Pour: Wines That Resound in Memory 5 days ago
These are not necessarily the 10 best bottles of 2017, but they are the most memorable.
Eat: These Three Ingredients Will Brighten Any Vegetable -World News
Eat: These Three Ingredients Will Brighten Any Vegetable 5 days ago
Coconut, chiles and garlic add heat and sweetness
Meet Madagascar's Vanilla King -World News
Meet Madagascar's Vanilla King 6 days ago
If you had to be the king of something, you could do much worse than Kung Leng, whose work with vanilla is the stuff of legend.
Herbs From the Underground -World News
Herbs From the Underground 6 days ago
Farm One just opened an indoor rare herb and flower garden in a TriBeCa basement, and many prominent chefs are flocking to it.